Paul Rauschelbach, art tech
Tracy Wheeler, artist, board president of Southern Exposure
scott oliver, artist
Amy Franceschini, artist, designer, professor, founder of Future Farmers, Free Soil, and the SF Victory Garden Project
Stijn Schiffeleers, artist, curator
Nicole LoBue, chef, herbalist, educator
Bonnie Shirk, a living library
tartine bread with sumi
thistle and spring onion soup with coriander and dill and pistachio oil
brown rice with sea vegetables, snap peas, and roasted brocolli
little gems with shaved carrot and fennel
marisa and chocolate