Josh Viertel, President, Slow Food USA
Jill Magid, artist
Marisa Jahn, artist, curator, writer, designer, activist
Jennifer Rubell, creates participatory large-scale food projects that are a hybrid of performance art,
installation art, and happenings
Meredith Johnson, Curator and Director of Consulting at Creative Time
Curt Ellis, co-creator of the documentaries "King Corn" and "The Greening of Southie”, co-founder of Wicked Delicate
Ben Flanner, head farmer at Brooklyn Grange, co-founder of Eagle Street Rooftop Farm
Annie Novak, founder and director of Growing Chefs, children’s gardening program coordinator for the New York Botanical Gardens, co-founder and farmer of Eagle Street Rooftop Farm, filmmaker
Francis Lam, head food writer for Salon.com
Christine Gaspar, Executive Director of The Center For Urban Pedagogy
Tracy Candido, Sweet Tooth Of The Tiger
Kate Gilmore, artist
Sarah Nelson Wright, media artist
Allison Danielle Behrstock, artist and activist
Courtenay Finn, independent curator
Andrew Cyr, artistic director of the Metropolis Ensemble
Coralina Meyer, artist
Mark Gravel, foodist
Gordon Jenkins, Network Engagement manager, Slow Food USA
Naomi Starkman, food policy media consultant, founder of Civil Eats and Kitchen Table Talks
Paula Crossfield, managing editor of Civil Eats
Adam Kleinman, curator
Vera Fabian, garden education coordinator, New York Restoration Project
Annaliese Griffin, journalist, senior editor at Brooklyn Based
Juliana Sabinson, artist
Caitlin Boyle, founder of Film Sprout
Erin Molnar, Slow Food USA intern
Thanks to Brooklyn Grange rooftop farm (in Queens) and Eagle Street rooftop farm (Greenpoint, Brooklyn) for the majority of the fine produce for this meal and thank you Josh and Juliana for opening up your home to us.