Katrina Dodson, writer and food blogger
Amy Balkin, artist
Margaret Tedesco, artist and curator
Cooley Windsor, writer
Ashley Helvey, artist, felter
Jeremy Liu, National Bitter Melon Council
Dan Allende, artist
Audrey Snyder, artist, Cooper Union '13
Joyce Grimm, curator
Natasha Wheat, artist
sheep ricotta tartlets with dill, fennel pollen, and preserved lemon
pimientos de padron with smoked salt
beans, amaranth, caramelized shallots, and roasted carrots with basil
Little City Garden magic salad with banyuls shallots
cherries and blueberries with bronze fennel and fromage blanc