#17 6.22.10

 Katrina Dodson, writer and food blogger

Amy Balkin, artist

Margaret Tedesco, artist and curator

Cooley Windsor, writer

Ashley Helvey, artist, felter

Jeremy Liu, National Bitter Melon Council

Dan Allende, artist

Audrey Snyder, artist, Cooper Union '13

Joyce Grimm, curator

Natasha Wheat, artist

sheep ricotta tartlets with dill, fennel pollen, and preserved lemon

pimientos de padron with smoked salt

beans, amaranth, caramelized shallots, and roasted carrots with basil

Little City Garden magic salad with banyuls shallots

cherries and blueberries with bronze fennel and fromage blanc