#37 Oakland 7.22.13 co-hosted by Alice Waters

Alice Waters, chef, author, activist, Vice President of Slow Food International, founder of Chez Panisse and the Edible Schoolyard Project

Joe Boyd, record producer and writer

Davia Nelson, public radio producer

Daniel Patterson, chef, restauranteur, and food writer

Helena Keeffe, artist

Ignacio Valero, academic

Emily Cohen, program director at Slide Ranch

Blair Randall, executive director of Garden For the Environment

Laura Parker, artist

Jerome Waag, head chef at Chez Panisse, artist, and founder of OPENrestaurant

Ann Hatch, Bay Area arts philanthropist and residency program founder

Ben Kinmont, artist and book dealer, specializing in antiquarian books on gastronomy

Chris Kronner, chef/owner at KronnerBurger, formerly chef of Bar Tartine, Slow Club, Serpentine, and Good Evening Thursday

Ashley Hildreth, co-owner of KronnerBurger