Alice Waters, chef, author, activist, Vice President of Slow Food International, founder of Chez Panisse and the Edible Schoolyard Project
Joe Boyd, record producer and writer
Davia Nelson, public radio producer
Daniel Patterson, chef, restauranteur, and food writer
Helena Keeffe, artist
Ignacio Valero, academic
Blair Randall, executive director of Garden For the Environment
Jerome Waag, head chef at Chez Panisse, artist, and founder of OPENrestaurant
Ann Hatch, Bay Area arts philanthropist and residency program founder
Ben Kinmont, artist and book dealer, specializing in antiquarian books on gastronomy
Ashley Hildreth, co-owner of KronnerBurger
