Ken Foster, executive director of YBCA
Tammy Rae Carland, artist and photographer
Courtney Dailey, artist and curator
Wendy McNaughton, artist and illustrator
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Tartine walnut levain with goats cheeses
tartlets with Bellweather sheep ricotta, artichoke, dill, and piment d'esplette
wild mushrooms (black trumpets, yellow foots, chanterelles, hedgehogs), spinach with sesame miso sauce, burdock and turnips braised in soy and sake, nettle-leek soubise
Little City Gardens salad with shaved carrot, radish, and fennel, ruby red grapefruit supremes, and roasted baby golden beet
rosemary hazelnut cookies
Mirah's special reserve homemade ume plum liquor
