Brenda Hutchinson, artist
Virginia White, artist
Paolo Salvagione, engineer with The Long Now Foundation
epi, nduja, mt. tam, Henry's olives
Marin morels, basmati pie, Little City flowers
badda beans, roasted Tokyo turnips, roasted spring shallots, roasted thumbellina carrots, mustard greens, basil, lemon balm
berries, dates, and chocolate